On Sunday 28 October 2012 at 3pm was the Bayou Bash

~~~ Starters ~~~

Steamed Oysters South Carolina Style with Hot Pepper Garlic Butter
Alligator/Pork Sausage Bites on a Stick
Deep fried Crawfish Bites
Andy and That-Prick-Jarad's Secret "Operation Toby" Sazerac Cocktail

~~~ Main Courses ~~~

Rick's Fried Catfish and Gumbo
Crawfish, Clam, Chicken and Andouille Sausage Paella
Eric's Grilled Plantains with Spicy Cinnamon Sauce
Boris' French Breads
Don's Always Amazing Wines

~~~ Dessert ~~~

Beignets, Cigars and Bourbon

No Women, Children, Electronic Devices or Green Vegetables
Everything in the World to Drink
No Time Limits and Nowhere To Go

photography and art design by Michael G. Stewart designed and powered by Cherry Valley Communications