Saturday 14 November 2009 at 3pm
— Menu —
Paté d' Foie Gras
Adam's Famous Cowboy Chili
Rick's Must-Have French Fries
Spiced, mulled wines heated with blazing pokers
Roasted Wild Muscovy Duck, Pheasants and "French Racks" of Wild Boar
Elk Steaks and Venison 3-ways:
"Fish" with cherry reduction sauce, Sausages, Tenderloin wrapped with Side Meat and Rosemary

Risotto with porcini mushrooms
Artisanal garlic bread
Michael's Infamous Chocolate Brownies
Cigars and Port
No Women, Children or Green Vegetables
Everything in the World to Drink
No Time Limits and Nowhere To Go

Gentlemen's Tasting Club Junior League Applicants
photography and art design by Michael G. Stewart designed and powered by Cherry Valley Communications