Sunday 21 July 2013 at 3pm is the "Daze of Swine and Roses"

~~~ Starters ~~~
Gotta Have Them Don and Uncle Phil Stuffed Oysters
Barry's Charleston Biscuits and Bacon Jelly
Neil and Boris' Arancini
Chris and Rick's Wild Boar Sausages with Mango, Mustards and Rolls
Tubs of beer and some incredible Reislings

~~~ Main Courses ~~
Adam's Light-Up-Your-Behind Cheese Grits with Peppers, Onions, Bacon, Sausage and Shrimp
Sol's Soothing Prosciutto and Melon
Rick's Portuguese Pork and Clams Alentejana
Phil's Eastern Shore Corn on the Cob
Andy and That Prick Jarad's (MVP) Whole Roasted Pig "Wilbur" a la Caja China
and Don's Sauces Six Ways

~~~ Dessert ~~~
Max's Heavenly Gelato
Steve's REAL Cigars
Bourbon and Port

No Women, Children, Electronic Devices or Green Vegetables
Everything in the World to Drink
No Time Limits and Nowhere To Go

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
   
photography and art design by Michael G. Stewart designed and powered by Cherry Valley Communications