España (Spring 2016) was one of the most stunning events in GTC history.
THANK YOU EVERYONE!
 

Lamb Tagine
Preserved Lemons
Marcona Almonds
Castel Vetrand Olives
Bread, Salted Fish and Cheese
Ceviche
Oysters
Quezo y Jambon
Tortilla
Romesco
Grilled Onions and Garlic


Grilled Lamb
White Asparagus
Cassoulet
Sea Urchin and Bread
Smoked Butter and Anchovies
Garbanzo Butaferra Negra
Grilled Sardines
Pig Trotters
Half Smokes
Grilled Langostinos
and more...


Iberico
Los Amantes
Aixa Vermouth
Sherry
Rose
Glenrothes
Appleton Estate
Cava in Porrones
Brazilian Beer
Manzanilla
Sazerac
Hill Rock
Prima
Knob Creek and others...
 

No Women, Children, Electronic Devices or Green Vegetables
Everything in the World to Drink
No Time Limits and Nowhere To Go

   
photography and art design by Michael G. Stewart designed and powered by Cherry Valley Communications