Our 20th GTC Man and Meat Fesitival

~~~ Menu ~~~

Uncle Phil's "Diamond Star" Oysters
Italian wines and beer by Don et al
Barry's Biscuits
First Bread in the New Oven by Miche followed by Widmer
Barry's Panchetta wrapped Porchetta
Rick's 20 pizzas -- we are NOT kidding!
Sol Perl's grilled 2 month old Spring Lamb
Max Giametta's Dad's Genoese pesto tortellini
George Knauf's Flank Steak with tapenade / cheese stuffing
Matt's "Mama's Stew" with pork, sausage, tomato sauce and flat breads
Praske's fresh Honduran Cigars
Corey's Chestnut Agnolottti pasta with Grilled Surrey Sausage and Black Truffle
Sir Andrew's Rabbit Stew
Boris, Neil and Corey's Cannoli and Gelato swimming in Rick's Espresso

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
No Women, Children, Electronic Devices or Green Vegetables
Everything in the World to Drink
No Time Limits and Nowhere To Go
photography and art design by Michael G. Stewart designed and powered by Cherry Valley Communications