Action Pictures (Gentlemen's Tasting Club)

"Your meals in life are numbered and the number is diminishing. Get at it."
-- Jim Harrison, A Really Big Lunch

 



 

WILD THINGS -- passes into LEGEND

Fall 2017

Sunday 15 October 2017

 

Barry's Roasted Shoulders and Chops of Wild Boar
with fennel, onions and potatoes fried in leaf lard
with Aunt Lucille's BBQ sauce on the side

GTC KING OF THE JUNGLE AWARD: ELEPHANT

Costa's Well-Hung Squab
GTC KING OF THE FOREST AWARD: LION

Arthur's Panko-fried Frogs Legs with Szechuan Sauce and Scallions
GTC KING OF THE RIVERS AWARD: CROCODILE

David's Wild Scottish Grouse with Confit Legs and grappa grape sauce
with homemade pickles as an appetizer.
GTC KING OF THE PRAIRIE AWARD: RHINOCEROUS

Don's Oysters a la Uncle Phil

Rick's Kangaroo Jerky

Neil's Venison and Arizona Red Chili Enchilada Pie

Boris' Venison bologna sliders with red cabbage, pickles
and Mister Mustard

Nick's Red Wine Venison Stew with Wild Turkey Juleps

Sol's Kangaroo Tenderloins with Melbernaise Sauce

Michael's exquisite Rabbit braised in Creme Fraiche

Paul's Spicy Thai Venison Jerky

Matt's Rack of Wild Boar with Coffee Rub
and Wild Boar Andouille Sausage Stew

Andy's Wild Crab Bisque

with special thanks to Nick D'Angelo, scribe and Max Giammetta, photos

 
 

No Women, Children, Electronic Devices or Green Vegetables
Everything in the World to Drink
No Time Limits and Nowhere To Go

   
photography and art design by Michael G. Stewart designed and powered by Cherry Valley Communications