Saturday, October 18th, 2014 from 2pm until...

The MENU...
Neil's sweet/salty roasted pecans glazed with a bourbon liquor
Rick = flaming cognac shrimp and baguette
Phil"s MUST HAVE oysters + reisling
Rick + Phil = venison "fish"'+ bourbon/rosemary/cherry reduction sauce
Phil + Don = Lardooned Venison Haunch with Garlic and herbs
Jarad = Master Prick's Meat (Charcuterie) and Wine
George K = spirited pulled pork asian style on soft tacos
Barry W = porchetta, wrap it in bacon, drizzle with a Bourbon glaze, and offer a whiskey and habanero BBQ dipping sauce
Andy = Campfire Beef Bourguignon
Adam = Jack Daniels Honey Whiskey BBQ sauce over stir fried beef
Praske = Seegars -- the good ones!

Boris's Great Grandmother's Chocolate Amaretto Pie


No Women, Children, Electronic Devices or Green Vegetables
Everything in the World to Drink
No Time Limits and Nowhere To Go

photography and art design by Michael G. Stewart designed and powered by Cherry Valley Communications