September 2009
Chesapeake Bay Chincoteague Oysters and Cherrystone Clams steamed South Carolina Style
Salmon Roe and whitefish caviar with chopped onions, hard-boiled eggs,
cucumbers, creme fraîche, capers and lemon slices on assorted crackers
Mussels steamed in three sauces with Artisanal Breads
Adam's Famous Gumbo and Rice
Grilled Lobster and Rick's Pommes Frites
Wild Alaskan Salmon and Red Snapper stuffed with shrimp, onions, garlic and ginger gold apples
grilled on cedar and hickory planks soaked in 40-year old whiskey

Gelato with Marsala and Michael's Infamous Chocolate Brownies
Cuban Cigars and Spanish Brandy
No Women, Children or Green Vegetables
Everything in the World to Drink
No Time Limits and Nowhere To Go


GTC Ladies Auxilliary Founding Members
photography and art design by Michael G. Stewart designed and powered by Cherry Valley Communications