"Your meals in life are numbered and the number is diminishing. Get at it."
-- Jim Harrison, A Really Big Lunch
From 2008 until 2019, the GTC (Gentlemen's Tasting Club of Olney, Maryland) created
thirty-three legendary Man and Meat Festivals with the guideline of...
No
Women, Children, Electronic Devices or Green Vegetables
Everything in the World to Drink
No Time Limits and Nowhere To Go
And our motto...
"What Could Possibly Go Wrong?"
2019: Crab (Fall) |
Pork and Lamb (Summer) |
Catch of the Day (Spring)
2018:
Cast Iron Pan (Fall) |
South of the Border (Spring)
2017:
Wild Things (Fall ) | Asian Fusion (Summer) |
April in Paris (Spring
2016: Medieval Majesty (Fall) |
La Mer (Summer) | España (Spring)
2015:
Southern Style (Fall) | Mediterranean Madness (Summer) | Festival Italiano (Spring)
2014:
Meat and Likker (Fall) | Bay of Pigs (Summer) | Seafood Spectacular (Spring)
2013:
Rabbit and Pheasant Summit (Winter) | Daze of Swine and Roses (Summer) | The Best Of... (Spring)
2012: Bayou Bash (Fall) | Cowboy Roundup (Summer) | German Man und MeatFest (Spring)
2011: Fowl Friends (Fall) | "ALOHA!" Man and Island Festival (Spring)
2010: Back-To-Basics (Winter) | Paella and Mixologist Extravaganza (Summer) | Lamb (Spring)
2009: WildMeat (Winter) | SeaMeat (Fall) |
Summer | Spring
2008
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