"Rub your meat from 2 to 12 hours
prior to cooking.

Roast, grill, fry, slow cook...
but never boil your meat.

Treat it well.

Smack your lips triple times.

Time to Eat? Rub the Meat!"

-- Miss Molly

Miss Molly's Legendary Original Recipe Meat Rub
is a sassy phantasmagoria of spice and style!

The Cherry Valley Boys sing their hit song...
"Time to Eat? Rub the Meat!"

photography and art design by Michael G. Stewart disclaimer | privacy | returns designed and powered by Cherry Valley Communications